Outback Steakhouse Bloomin Onion

by

Origin and Popularity:
The Outback Steakhouse Bloomin’ Onion is a popular appetizer that originated in the United States, specifically at the Outback Steakhouse chain of restaurants. Outback Steakhouse, founded in 1988 in Tampa, Florida, is known for its Australian-themed menu items and hearty portions. The Bloomin’ Onion quickly became one of the restaurant’s signature dishes, renowned for its crispy, golden exterior and flavorful dipping sauce. Over the years, it has gained widespread popularity and is often imitated in home kitchens and other restaurants.

Introduction:
The Outback Steakhouse Bloomin’ Onion is a mouthwatering appetizer that features a large onion cut to resemble a flower, coated in a seasoned batter, and deep-fried until crispy. Served with a tangy dipping sauce, this iconic dish is perfect for sharing and is a favorite among patrons of Outback Steakhouse and fans of hearty, indulgent fare. Recreating this beloved appetizer at home allows you to enjoy the delicious flavors of the restaurant experience in the comfort of your own kitchen.

Ingredients:
For the Bloomin’ Onion:

  • 1 large sweet onion
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper

Optional Toppings:

  • Chopped fresh parsley
  • Grated Parmesan cheese

Tips:

  • Choose a large, sweet onion such as a Vidalia or Maui onion for the best flavor and texture.
  • Use a sharp knife to cut the onion into a blooming shape, making sure not to cut all the way through the onion’s base.
  • Soak the sliced onion in ice water for at least 30 minutes before coating and frying to help the petals open up.
  • Make sure the oil is hot enough (around 350°F/175°C) before frying the onion to ensure a crispy exterior.
  • Serve the Bloomin’ Onion immediately after frying for the best texture and flavor.

Instructions:

  1. To prepare the dipping sauce, combine all the ingredients in a small bowl and mix well. Cover and refrigerate until ready to serve.
  2. Peel the onion and cut off the top, leaving the root intact. Place the onion cut-side down on a cutting board and make vertical cuts around the onion, stopping about 1/2 inch from the root end, to create “petals.”
  3. Turn the onion over and carefully spread apart the petals to resemble a blooming flower.
  4. In a shallow bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. In another bowl, pour the buttermilk.
  5. Dip the onion into the buttermilk, making sure to coat it well, then dredge it in the seasoned flour mixture, shaking off any excess.
  6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the coated onion into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
  7. Remove the fried onion from the oil using a slotted spoon and drain on paper towels.
  8. Place the Bloomin’ Onion on a serving plate and garnish with chopped parsley and grated Parmesan cheese, if desired. Serve hot with the dipping sauce.

Description:
The Outback Steakhouse Bloomin’ Onion is a tantalizing appetizer that boasts a crispy, golden exterior and a tender, flavorful interior. The onion petals open up like a blooming flower, revealing a deliciously seasoned coating that is fried to perfection. Served with a tangy dipping sauce, this iconic dish offers a harmonious balance of textures and flavors, making it a favorite among diners seeking a hearty and indulgent start to their meal.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Serving Size: 1/4 onion (approximately)
  • Calories: Approximately 300-350
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 3-4g
  • Cholesterol: Approximately 10-15mg
  • Sodium: Approximately 600-700mg
  • Total Carbohydrates: Approximately 25-30g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 5-7g
  • Protein: Approximately 4-6g

Conclusion:
The Outback Steakhouse Bloomin’ Onion is a beloved appetizer that captures the essence of indulgent dining with its crispy, flavorful exterior and tender onion interior. Whether enjoyed as a shared appetizer at the restaurant or recreated at home for a special occasion, the Bloomin’ Onion never fails to delight with its irresistible combination of textures and flavors. With its iconic presentation and mouthwatering taste, this appetizer is sure to become a favorite among fans of hearty, satisfying fare.

Recommendation:
Serve the Outback Steakhouse Bloomin’ Onion as a crowd-pleasing appetizer at parties, gatherings, or game day celebrations, and watch it disappear in no time. Pair it with a cold beer or your favorite cocktail for the ultimate indulgent experience. Recreate the magic of Outback Steakhouse in your own kitchen by preparing this iconic appetizer for family and friends, and savor the delicious flavors of the Bloomin’ Onion with every crispy, savory bite.

Leave a Comment