Southern Sweet Potato Casserole

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Introduction:
Southern Sweet Potato Casserole is a classic and comforting dish that graces many Southern dinner tables, especially during the holiday season. This decadent casserole features creamy mashed sweet potatoes topped with a buttery brown sugar and pecan streusel topping. Whether served as a side dish or dessert, Southern Sweet Potato Casserole is sure to become a family favorite for any occasion.

Origin and Popularity:
Sweet potatoes have been a staple in Southern cuisine for centuries, and the tradition of making sweet potato casseroles likely dates back generations. The combination of sweet potatoes with a crunchy, sweet topping made with brown sugar and pecans is a beloved Southern tradition, often served at Thanksgiving, Christmas, and other special gatherings.

Ingredients:

For the Sweet Potato Base:

  • 4 cups cooked and mashed sweet potatoes (about 4-5 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Streusel Topping:

  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

Optional Additions:

  • Mini marshmallows for topping (for a more traditional version)
  • Orange zest for a citrusy twist
  • Maple syrup for added sweetness

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined and smooth.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.
  4. In a separate mixing bowl, prepare the streusel topping by combining the chopped pecans, brown sugar, all-purpose flour, and melted butter. Mix until the ingredients are well combined and form a crumbly texture.
  5. Sprinkle the streusel topping evenly over the sweet potato mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the streusel topping is golden brown and the casserole is heated through.
  7. If desired, broil the casserole for an additional 1-2 minutes to further brown the streusel topping (watch carefully to prevent burning).
  8. Remove from the oven and let the casserole cool slightly before serving.
  9. Serve warm and enjoy!

Description:
Southern Sweet Potato Casserole is a decadent and flavorful dish that captures the essence of Southern comfort food. The creamy sweet potato base, flavored with warm spices and sweetened with brown sugar, is perfectly complemented by the crunchy and buttery pecan streusel topping. Each bite is a harmonious blend of sweet and nutty flavors, making this casserole a delightful addition to any meal.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Calories: Approximately 300-350 per serving
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 5-8g
  • Cholesterol: Approximately 50-70mg
  • Sodium: Approximately 100-200mg
  • Total Carbohydrates: Approximately 35-45g
  • Dietary Fiber: Approximately 3-5g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 3-5g

Conclusion:
Southern Sweet Potato Casserole is a beloved Southern classic that brings comfort and warmth to any meal. Whether served as a side dish alongside roasted meats or as a sweet ending to a holiday feast, this casserole is sure to be a crowd-pleaser. With its creamy sweet potato base and irresistible pecan streusel topping, Southern Sweet Potato Casserole is a timeless favorite that embodies the spirit of Southern hospitality.

Recommendation:
Serve Southern Sweet Potato Casserole as a side dish for Thanksgiving, Christmas, or any special occasion. Pair it with roasted turkey, ham, or grilled chicken for a complete meal. For an extra-special touch, top the casserole with mini marshmallows before baking for a more indulgent and festive version. Enjoy the rich and comforting flavors of this Southern classic with family and friends for a memorable dining experience.

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