Here’s a recipe for Sun-Kissed Lemon Yogurt Pancakes

by

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup milk
  • 1 large egg
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons melted butter
  • Butter or oil for cooking
  • Maple syrup and fresh berries for serving

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix together the yogurt, milk, egg, lemon zest, lemon juice, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
  7. Remove the pancakes from the skillet and repeat with the remaining batter.
  8. Serve the Sun-Kissed Lemon Yogurt Pancakes warm with maple syrup and fresh berries.

These pancakes are light, fluffy, and bursting with bright lemon flavor. They’re perfect for a sunny breakfast or brunch treat! Enjoy!

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