Chicken Bacon Ranch Casserole

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Ingredients:

  • 8 ounces pasta (such as penne or rotini)
  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, ranch dressing, chicken broth, chopped parsley (if using), salt, and pepper. Mix until everything is well combined.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  6. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Serve the Chicken Bacon Ranch Casserole warm, garnished with additional chopped parsley if desired.

This Chicken Bacon Ranch Casserole is creamy, cheesy, and packed with flavor. It’s sure to be a hit with your family and friends! Enjoy!

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