°1 package Betty Crocker™ Sugar Cookie Mix
°125 ml (1/2 cup) butter, softened
°500 ml (2 cups) cream cheese
°1 can sweetened condensed milk
°30 ml (2 tbsp.) icing sugar
°5 ml (1 tsp) vanilla essence
°1 box cherry pie filling
1/ Sugar cookie crust Preheat the oven to 190°C (375°F).
2/ In a medium bowl, combine sugar cookie mix with butter and egg. Spray a 9 x 13-inch (23 x 33 cm) pan with nonstick cooking spray and press the sugar cookie crust into the bottom of the pan.
3/ Cook for 20 minutes. Let cool completely.
4/ Cheesecake Combine all ingredients in medium bowl except cherry pie filling. Pour the mixture over the cooled crust. Leave to set in the refrigerator for 1 to 2 hours (otherwise the cherries will sink to the bottom).
5/ When cheesecake is set, cover with cherry pie filling.