1tablespoon olive or vegetable oil
2garlic cloves, minced, or 1/4 teaspoon garlic powder
1lb. uncooked peeled deveined medium shrimp, tails removed
1/3cup stir-fry sauce
4medium green onions, sliced (1/4 cup)
1teaspoon grated lemon peel
1tablespoon lemon juice
In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 minutes or until shrimp are pink and firm.
2Add all remaining ingredients; toss to mix. Cook 1 to 2 minutes or until sauce is of desired consistency.