Ingredients :
°4 teaspoons of vinegar
°1/4 cup (65ml) sugar
°1/4 teaspoon dry mustard
°1/4 tsp salt
°1 cup (250ml) mayonnaise
°2½ cups (675 mL) shredded cabbage
°1/4 cup (65 ml) grated carrots
*Preparation :
Mix the vinegar, sugar, mustard and salt together until the sugar is dissolved. Adding mayonnaise & continue to mix. Finally, add the cabbage and carrots and mix well. Refrigerate for 2 h & serving
Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *