Ingredients for 4 persons
°500 g salmon (without skin or bones)
°1 heaping tablespoon chopped fresh ginger
°5 sprigs of dill
1Cut the salmon into pieces then mix it quickly. In a salad bowl, mix the juice of half a lime, the ginger (peeled, cut into pieces and chopped) and the chopped dill sprigs. Salt and pepper. Add the minced salmon. To mix together.
2Shape the result into four small patties. At the last moment, sprinkle them lightly with breadcrumbs (just for a better hold in the pan).
Heat oil in a skillet. Brown the patties on both sides for a few minutes.