2 Tsp.Of chili powder.
1 Tsp.Of ground cumin.
1 Tsp.Of smoked paprika.
3 cloves.Of garlic – minced.
Flat iron steak; I used 1½ Pounds.
2 ½ Tbsp.Of canola oil.
A large red bell pepper – cut into strips.
A yellow bell pepper – cut into slices.
A medium red onion – cut into wedges.
Prepare the grill by heating it to a medium-high temperature.
Mix the chili powder with cumin, paprika, and paprika powder in a small bowl. Add minced garlic, 1 tsp of salt, and 1 tsp of pepper. Use a chili powder combination to season the meat.
Coat steak with 1 teaspoon of canola oil. For medium rare, cook steaks for around 4 to 5 minutes on each side on the grill. Allow for a five-minute period of recuperation.
Toss the remaining 1 1/2 tbsp of canola oil with the peppers and onion, and season with salt and pepper to taste.
Grill the bell peppers and onion for approximately 6 to 8 minutes, turning often, until they are browned and soft.
Cut the steak across the grain into thin slices and serve with bell peppers and onions.