°250 ml (1 cup) unbleached all-purpose flour
°2.5 ml (1/2 tsp) baking powder
°2.5 ml (1/2 tsp) salt
°60 ml (1/4 cup) unsalted butter, softened
°180 ml (3/4 cup) brown sugar
°2.5 ml (1/2 tsp) vanilla
°125 ml (1/2 cup) chocolate chips
Put the grill at the center of the oven. Preheat oven 180°C (350°F).
Line a large baking sheet with a sheet of parchment paper.
In a bowl, mix the flour with the baking powder and salt.
In another bowl, cream the butter with the brown sugar using the electric mixer. Add the egg and vanilla, then beat until the mixture is smooth. At low speed with the mixer or with a wooden spoon, incorporate the dry ingredients and the chocolate chips.
Using a spoon, drop 30 ml (2 tbsp.) of dough per cookie onto the baking sheet, leaving about 5 cm (2 in.) between each one, then flatten them slightly with your fingertips .
Bake for about 14 minutes.