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Stuff Cabbages Rolls

Ingredients

°10 Chinese cabbage leaves
°350g Minced meat
°100g Rice
°1 egg
°1 tbsp Parsley
°50 cl Tomato coulis
°1 garlic clove
°2 tbsp olive oil
°1/4 tsp Cinnamon
Fry the minced meat over low heat with only the olive oil and set aside.
2
 DONE
Then add the pre-cooked rice, egg, parsley.
3
 DONE
Season your stuffing with salt and pepper. Mix everything well and leave to cool.
4
 DONE
Place each cabbage leaf on your work surface, sponge them if necessary with a paper towel.
5
 DONE
Place the stuffing across the width of each cabbage leaf, fold over both sides, then roll up like an egg roll.
6
 DONE
Then tie in 3 places, for more precaution, either with toothpicks or food strings.
7
 DONE
Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
8
 DONE
In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
 DONE
Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.
10
 DONE
10. Serve your stuffed cabbage rolls with the tomato sauce in a pretty dish.
Enjoy !

Written by bella sweet

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