Scalloped Potatoes

For 6 people, you will need:
°1 potato 1 kg of potatoes
°2 milk 1 liter of milk
°3 Bouquet garni 1 Bouquet garni
°4 butter 1 knob of butter
°5 clove garlic 1 clove garlic
°6 fresh cream 300 ml fresh cream
°7 Comté 100 g of Comté
°8 fine salt fine salt
°9 pepper pepper
°10 grated nutmeg 2 pinches of grated nutmeg
Peel 1 kg of potatoes, wash them, and cut them into slices as evenly thick as possible.
Wash them again, drain them carefully, and dry them in a kitchen towel.
Step 2 – 30 mins.
Potato gratin : Photo of step #2
Put the potato slices in a saucepan, cover with 1 liter of milk, salt, add 2 pinches of grated nutmeg and 1 Bouquet garni.
Place over medium heat, and cook until the potatoes are just cooked. They shouldn’t be overcooke…

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