°600 g mince beef
°1/2 glass breadcrumbs 1 glass 240 ml
°1 clove garlic
°1/2 bunch parsley
°2 tbsp. milk
°salt and black pepper
°2 tbsp. ketchup
°1 C. mustard
in bowl, placing minced meat.
adding above all ingredients mentioned in first part.
Mixing well to incorporate everything well.
Cover a cake tin with aluminum foil (it must be very wide, to be able to cover all the meat.
shape a large sausage with the meat mixture, and place it in the cake mold
cover the surface with the ketchup and mustard mixture.
covering meatloaf well
and bake in a preheated oven at 180 degrees for at least 40 minutes.
open the aluminum foil, and pierce the meatloaf with a knife blade, it must come out very dry.
if not, letting meatloaf cook covered now to have a nice browning.
if you think it lacks a little garnish, add a little ketchup & mustard, and let it brown.
removing from oven also let cool before unmolding