Crockpot Chicken & Gravy


• 4 skinless chicken breasts

• 1 ounce dry ranch salad dressing and seasoning mix

• 1 (10.5 ounce) can of cream of condensed chicken soup

• 1 cup water or chicken broth



• Grease the slow cooker with non-stick spray.

• Place the chicken into the bottom of the Crock Pot.

• Top with the chicken soup.

• Sprinkle the ranch seasoning on top and pour the water over the seasoning.

• Replace the lid and cook on low for seven hours.

• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

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