°1 pack restaurant-style corn chips
°tex mex cheese
°1 lb lean ground meat
°1/4 c cream cheese
°1/4 c tomato sauce
°1/4 cup chopped bell pepper
°1/4 cup chopped onion
°1 teaspoon chili seasoning (or to taste)
°salt and pepper to taste
Preheat oven 500°F (grill). Cooking ground meat on medium heat with onions, peppers, chili powder, salt & pepper .
Adding cream cheese also tomato sauce, & simmer for about 5 mn
Spreading on corn chips, sprinkle with grated Tex-Mex cheese & bake for 5 mn
2 CommentsLeave a Reply
Love This nice hot dish on an Autumn Chilly Evening.
Looks great 👍