1 tablespoon olive oil
1 pound lean ground beef
½ yellow onion
1 tablespoon Italian seasoning
2 tsp garlic powder
1 teaspoon salt
Half a teaspoon pepper
1 tablespoon freshly minced garlic
3 cups of water
1 jar spaghetti sauce
1 can chopped tomatoes (optional)
16 ounces spaghetti pasta
How to make homemade spaghetti
Switch the air fryer to frying.
When ready, add onions and olive oil.
When the onions have softened a little, add the meat and spices and cook until the meat is soft.
Add water after removing the meat, scrape the bottom well to avoid the warning of burning from the air bowl.
Break the spaghetti in half and place in the air-tight bowl in a crisscross shape.
Pour spaghett sauce on noodle.
Add the can of diced tomatoes over the spaghetti sauce.
Add water by pouring it over the sides and top of the tomatoes.
Push down a little to make sure the spaghetti is covered in the water.
Put the cover on.
Turn the valve to the seal, and press the pressure cooker.
Set the time for 5 minutes.
When the time is up, let the pressure run normally for 5 minutes.
Quick release until the pin drops.
Open the lid and finally toss the spaghetti, sauce, and tomato ham together.
Serve with dinner salad and toast with cheese and garlic, if desired.