bella sweet

  ***Ingredients***: 8 oz Jumbo shells 1 pound Ground beef 4 oz Cream cheese 1 cup of salsa 1 oz Taco seasoning 1/4 cup Green onion (diced) 1/2 cup Mexican blend cheese (shredded) ***Instructions***: Preheat oven to 350 degrees F. Cook shells according to package directions. Once cooked drain and set aside. In skillet cooked […] More

Ingredients : °280g Ground beef °0.5unit Yellow onion °110gWhite mushroom °1unit Garlic clove °500g Yellow potato °120ml Green peas °30ml Demi-glace °15ml steak spice * Methods: 1. Cook potatoes Cut the potatoes into small cubes. Put in a saucepan and fill with enough water to cover. Bring to boil & cooking for 12-15 mn to […] More

Ingredients °760 g (5 cups) baby beets °335 ml (1 1/3 cups) white pearl onions +FOR THE SPICE BAG °1/2 cinnamon stick, crushed °5 ml (1 tsp.) coriander seeds °5 ml (1 tsp) green cardamom pods, crushed °3 ml (1/2 tsp.) cloves °3 ml (1/2 tsp) allspice, crushed °A pinch of nutmeg, crushed +FOR THE […] More

Ingredients : °2 bananas °250g dark pastry chocolate °120g sugar °150g butter °3 eggs °60g flour °1 sachet of vanilla sugar * Methods: Preheat oven 180°C Melt the chocolate in a bain-marie and add the butter Whisk the whole eggs with the sugar and vanilla sugar Mash the bananas with a fork. and add them […] More

Ingredients 2lbs Chicken wings 2 T Butter 2 T Wheat Flour 6 C Chicken broth 1 tsp Bouillon cube 2 tsp Salt, Pepper, Garlic and Onion Powder, Celery Salt 1 T Canola oil Optional (1/2 C Mushrooms, Chopped Celery, and onions) Instructions Season chicken with 1 tsp of seasonings. Toss to coat. 2. In a […] More

10 Facts about pork:   √ Pork is the most widely eaten meat in the world. √ Salt pork was a key staple food for Washington’s troops at Valley Forge in the winter of 1776 to 1777. √ A pig’s squeal can range from 110-115 decibels, a Concorde jet is usually under 112 decibels. √ […] More

Ingredients °1 egg °2 fine breadcrumbs °1 onion finely chopped °1 tablespoon Worcestershire sauce °1/2 tsp salt °1/4 tsp fresh ground black pepper °1 lb lean ground beef °1 1/2 cups mushrooms °1 clove garlic °1/4 tsp dried thyme °1 tsp all-purpose flour °1 c sodium-reduced beef broth °1 tsp of tomato puree *Preparation Whisk […] More

Ingredients ° 1 shortcrust pastry, ° 400ml coconut milk, ° 150g sugar, ° 200g grated coconut, ° 2 eggs, ° A tsp vanilla extract, ° 50ml rum. *Preparation: • In a pie dish, lay out the shortcrust pastry, remembering to make small holes in it. Start your oven at 200°C and place the dough in […] More

INGREDIENTS +SYRUP °7 cups water °1 C. tbsp peeled and sliced ginger °½ cup lemon juice °⅓ cup maple syrup °1 cinnamon stick (6 inches) +FRUIT MIX °2 cups diced pineapple °2 cups diced watermelon °2 cups blueberries °2 cups diced apples °2 cups grapes cut in 2 *INSTRUCTIONS Bring the water to a boil […] More

INGREDIENTS: °300g sugar °300g flour °35 cl of oil °25 cl buttermilk) °1 teaspoon vanilla °3 cl of red food coloring °2 eggs °1 tablespoon cocoa °1 teaspoon(s) of salt °1 teaspoon baking soda °1 teaspoon(s) of vinegar +For the topping  °225g philadelphia cream cheese °115g unsalted butter °450g icing sugar °1 teaspoon vanilla *PREPARATION […] More

Ingredients °5 fish steaks °1 teaspoon chilli powder (or paprika) °½ teaspoon turmeric powder °Salt °Oil for frying *Preparation Squeeze the fish steaks well between several layers of paper towel to squeeze out all the water.   Mix the spices and marinate the steaks in this mixture (at least 10 minutes).   Heat the oil […] More

INGREDIENTS: °1 pound of jumbo shrimp °6 tsp extra virgin olive oil °2 leeks, chop (about 1/3 cup) °1 1/2 tsp chopped ° serrano pepper (about 1 medium) °2 teaspoons of dried thyme °13oz Baby Yukon Gold °Potatoes (about 2 c ) °1 garlic clove, minced (about 1 teaspoon) *Methods : Step 1 Using a […] More