
STRAWBERRY SHORTCAKE
Ingredients / for 8 people +For the Breton shortbread: °125g flour °2 egg yolks °175 g semi-salted butter at room temperature °90g icing sugar °80g ground almonds °1 pinch of fleur de sel +For the pastry cream: °250ml milk °2 egg yolks (40 g) °20g sugar °1/2 vanilla pod °22.5g flour +For the decor: °A…