Ace jawad 
Ingredients: For the Tortellini:1 lb cheese tortellini (fresh or frozen)1 tablespoon olive oilFor the Cheesesteak Filling:1 lb thinly sliced beef steak (such as ribeye or sirloin)1 tablespoon olive oil1 large onion, sliced1 green bell pepper, slicedSalt and pepper to tasteFor the Provolone Sauce:2 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 cup shredded provolone cheeseSalt and … Read more
Ingredients: Vinaigrette Dressing¼ cup olive oil¼ cup balsamic vinegar2–3 tablespoons fresh lemon juice1 clove minced garlic1 teaspoon Italian seasoning¼ teaspoon kosher salt¼ teaspoon black pepperCaprese Pasta Salad½ pound dried pasta (farfalle or other small pasta is recommended)8 ounces mozzarella pearls, or cubed fresh mozzarella2 cups grape tomatoes, sliced in half¼ cup fresh basil leaves, thinly … Read more
Ingredients: For the Burger Patties:1 lb ground beef1/2 cup Italian breadcrumbs1/4 cup grated Parmesan cheese1/4 cup marinara sauce1 teaspoon garlic powder1 teaspoon dried oreganoSalt and pepper to tasteFor the Pizza Sauce:1/2 cup marinara sauce1 teaspoon dried oregano1/2 teaspoon garlic powderFor Assembly:4 hamburger buns4 slices mozzarella cheese16 slices pepperoni1/4 cup sliced black olivesFresh basil leaves, for … Read more
Ingredients:For the Mashed Potatoes:2 pounds potatoes, peeled and quartered1/2 cup milk4 tablespoons butterSalt and pepper to tasteFor the Ground Beef and Gravy:1 pound ground beef1 medium onion, diced2 cloves garlic, minced2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauceSalt and pepper to tasteOptional: 1 cup frozen peas and carrotsDirections: Prepare the Mashed Potatoes:Place the … Read more
Ingredients:A medium package. Of dried Northern beans, I used the 16-ounces sizes.3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.1 small diced white Onion.Enough water to cover the beans.Salt & pepper, to taste1/3 Cup.Of Light brown sugar.DIRECTIONS:Step1: The first step I started with, was to sort the beans for pebbles, … Read more
Ingredients1/2 cup butter, softened1 cup sugar2 large eggs1 very ripe banana, mashed1 cup crushed pineapple (do not drain)2 cups flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/4 cup shredded coconutInstructions Preheat oven to 350 degrees.In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at … Read more
Ingredients:1/2 large cucumber8 lemons1/2 cup sugar (or to taste)1 1/2 liters of waterProcedure:Wash And Peel The CucumberCut it into medium pieces and add it to a blender. Also add the juice of the lemons and liqua very well with a little water.In a jug add the rest of the water, optional a few peeled cucumber … Read more
Ingredients ( Serving 6 )3 Large Russet Potatoes3 Tbsp. Olive oil1 tsp. Italian seasoning2 tsp. Minced garlic1 Tbsp. Parsley flakes¼ c Parmesan cheese gratedSalt and pepper to taste InstructionsPreheat the oven to 400 degrees.Cut the potatoes into long thin french fry shapes.Combine the cut up potatoes, olive oil, minced garlic, Italian seasoning as well as … Read more
Ingredients: For the Hash Brown Crust: For the Quiche Filling: Instructions:
