Ingredients:Tuna Salad:1 can of tuna (in water or olive oil, drained)A handful of leafy greens (such as mixed salad leaves, arugula, or baby spinach)1 small cucumber, slicedCooked or canned beetroot, slicedFeta cheese cubesOlive oil and balsamic vinegar (for dressing)Salt and pepper to tasteInstructions:Prepare the Salad Base: On a plate, arrange a generous amount of mixed … Read more
Ingredients:1/2 cup unsalted butter4 cloves garlic, minced1 tbsp lemon juice1 tsp fresh parsley, chopped1/4 tsp paprikaSalt and pepper to taste Instructions:In a small saucepan, melt the butter over medium heat.Add the minced garlic and sauté until fragrant, about 1-2 minutes.Stir in the lemon juice, chopped parsley, paprika, salt, and pepper.Remove from heat and serve warm … Read more
Ingredients 1 cup evaporated milkTaco1 tablespoon cornstarch1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon paprika1/4 teaspoon cayenne pepper (optional for extra heat)2 cups shredded cheddar cheese1/4 cup pickled jalapeno juice (from a jar of pickled jalapenos Instructions In a medium saucepan, whisk together the evaporated milk, cornstarch, salt, garlic powder, onion powder, paprika, … Read more
Ingredients:8 Large eggs2 C. Milk2 lb. Breakfast sausage ground32 oz. Frozen shredded hash brown potatoes16 oz. Cream cheese softened¼ tsp. Garlic powder¼ tsp. Onion powder2 C. Shredded cheeseSalt and pepper to taste Instructions:Preheat the oven to 350 degrees.Saute the sausage over medium-high heat until completely browned. Drain any excess grease.Add the sausage to a bowl, … Read more
Ingredients: 2 (8 oz) white cod filets 2 oranges 1 lemon ½ cup olive oil (divided) 3 tbsp unsalted butter 1 tsp light brown sugar Salt and black pepper Fresh basil Ingredient Swaps Substitute the butter for margarine or vegan butter. Opt for wild-caught Pacific cod that is sustainably managed and responsibly harvested. Swap the … Read more
IngredientsFor the dough1 cup (tea) powdered milk1 cup (tea) chocolate powder1/2 can of condensed milkFor the filling:50 grams of grated coconut1/2 can of condensed milk PreparationPreparation methodFor the dough:Mix the powdered milk and chocolate well, gradually adding condensed milk until the dough no longer sticks to your hands. Roll out the dough between 2 pieces … Read more
Ingredients:1/2 cup unsalted butter4 cloves garlic, minced1 tablespoon lemon juice (about half a lemon)1/2 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped (optional)1/4 teaspoon red pepper flakes (optional, for a bit of heat)Salt and pepper to taste Instructions:Melt Butter: In a small saucepan over medium heat, melt the butter until it’s fully liquefied.Add Garlic: … Read more
Ingredients:2 large Granny Smith apples, peeled and cored2 cans (8 oz each) refrigerated crescent roll dough1 cup unsalted butter1 1/2 cups granulated sugar1 tsp ground cinnamon1 can (12 oz) Mountain Dew sodaVanilla ice cream for serving (optional) Instructions:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.Cut each apple into 8 wedges.Roll each apple … Read more
Ingredients: 4 fillets of white fish (such as cod )2 limes, juiced and zested4 cloves of garlic, minced2 tablespoons of fish sauce2 tablespoons of soy sauce1 tablespoon of sugar1 red chili, finely sliced1 bunch of fresh cilantro, chopped1 tablespoon of ginger, grated Directions: Rinse the fish fillets and pat dry with paper towels.In a small … Read more
