Ingredients: 4 slices bread1/4 cup peanut butter4 mini peanut butter cups, chopped2 eggs1/2 cup milk1 tsp cinnamonButter for cookingDirections: Spread peanut butter on two slices of bread, and sprinkle with chopped peanut butter cups.Top with remaining bread.In a bowl, whisk eggs, milk, and cinnamon.Dip the sandwich in the egg mixture and cook in butter until … Read more
Ingrédients : Instructions : Temps de préparation : 20 minutes | Temps de cuisson : 45 minutes | Temps total : 1 heure 5 minutes | Portions : 8 Profitez de vos lasagnes réconfortantes !
Ingredients Preparation time: 15 minutes | Cooking time: 30-35 minutes.
️ A quick and easy weeknight meal. Ingredients : 1 pound boneless skinless chicken breasts1/2 cup pineapple chunks drained1/4 de tasse de sauce teriyaki1/4 cup of honey1/4 cup soy sauce1 tablespoon of rice vinegar1/2 teaspoon red pepper flakes (optional)1 cup of cooked rice1/2 cup chopped broccoli1/2 cup ground red pepper Instructions : Preheat the oven: … Read more
The things you will need: Directions: Prep Time: | Cooking Time: | Total Time: | Servings:
Ingredients: 1 pound spaghetti2 tablespoons olive oil3 large eggs, beaten1/2 cup grated Parmesan cheese1 1/2 cups marinara sauce1 1/2 cups ricotta cheese2 cups shredded mozzarella cheese1/2 pound cooked ground beef or Italian sausage (optional)Salt and pepper to tasteFresh basil for garnish (optional)Directions: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or springform … Read more
Greek yogurtStrawberries and blueberriesTopped with granolaFreeze then chop/break into piecesIt’s really good!! Edit: a lot of questions about can you use a different yogurt? AbsolutelyHow do you store them? Ziplock bag or any air tight container in the freezer
Ingredients: 1 box spice cake mix 1 (15 oz) can pumpkin puree 1/3 cup vegetable oil 3 large eggs 1 tsp pumpkin pie spice Toppings: 1 (14 oz) can sweetened condensed milk 1 cup caramel sauce 1 (8 oz) tub whipped topping (like Cool Whip) 1/2 cup Heath toffee bits Extra caramel sauce for drizzling … Read more
Ingredients: 2 cans (16.3 oz each) refrigerated biscuit dough1 1/2 cups pepperoni, chopped2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 cup melted butter1/4 cup marinara sauce (for dipping)Instructions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick … Read more
