French Onion Soup Rice

Ingredients:

• 1 1/4 cup Long Grain Rice, uncooked
• 14.5 oz can of Beef Broth
• 10.5 oz can of French Onion Soup
• 1 stick of Butter, cold
• Fresh parsley for garnish

Directions:

1. Preheat oven to 425 degrees F.
2. In an 8X8 inch pan, spread the uncooked rice evenly.
3. Pour Beef Broth over the rice.
4. Next, pour in the French Onion Soup.
5. Slice the butter into pats and layer it evenly over the rice and soup mixture.
6. Cover the dish with tin foil and bake in the oven for 25 minutes.
7. After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
8. Sprinkle with fresh parsley and serve warm.
   Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
   Servings: 6
   Kcal: 191 kcal
   Storage:
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.