Apricot Glazed Salmon with Quinoa and Asparagus
Ingredients:4 (6-ounce) salmon fillets¼ cup apricot preserves or jam1 tablespoon grainy mustard1 tablespoon Dijon mustard1 tablespoon low sodium soy sauce (or tamari for gluten-free)1 tablespoon lime juice2 teaspoons fresh ginger, grated2 teaspoons garlic, gratedInstructions:Preheat the Oven:Set your oven to 400°F (200°C).Prepare the Glaze:In a bowl, mix together the apricot preserves, grainy mustard, Dijon mustard, soy … Read more