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This Chicken Alfredo Bake combines roasted chicken, homemade creamy alfredo sauce, and pasta, all topped with freshly grated Parmesan cheese and mozzarella cheese and oven-baked to melted perfection.

by

Ingredients:

  • 8 oz (225g) pasta (such as fettuccine or penne)
  • 2 cups cooked chicken, shredded or diced
  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)
Healthy meal prep ideas, Vegetarian cooking tips, Quick breakfast recipes, Easy weeknight dinners, Low-carb lunch options, Gluten-free baking recipes, Plant-based meal ideas, Mediterranean diet recipes, Budget-friendly cooking hacks, Nutritious smoothie recipes, Vegan dessert ideas, Family-friendly dinner recipes, Tasty appetizers for parties, Cooking with seasonal produce, Dairy-free alternatives, Protein-packed meal ideas, Whole30 compliant recipes, Delicious soup recipes, Energy-boosting snacks, Healthy sandwich variations, Simple stir-fry dishes, Heart-healthy recipes, Fresh fruit smoothies, Comforting winter soups, Light summer salads, Wholesome breakfast muffins, Exotic fruit combinations, DIY salad bar ideas, One-pot meal wonders, Rustic bread baking techniques, Flavorful rice dishes, Satisfying grain bowls, Classic cookie recipes, Homemade granola variations, Easy meal prep bowls, Nourishing soup broths, Guilt-free dessert options, Gourmet cheese platters, Seasonal fruit crumbles, Hearty grain salads, Nutty trail mix blends, Delectable cupcake creations, Wholesome quinoa salads, Flavor-packed marinades, DIY condiment recipes, Creative cocktail garnishes, Fresh herb-infused dishes, Cooking with ancient grains, Healthy pasta alternatives, Light and refreshing salads, Superfood smoothie recipes, Homemade pizza crust variations, Creative salad dressing ideas, Easy slow cooker meals, Quick and healthy snacks, Baking with alternative flours, Healthy dip recipes, Simple sheet pan dinners, Nutrient-rich breakfast bowls, DIY energy bars, Homemade ice cream flavors, Wholesome breakfast pancakes, Innovative veggie burger recipes, Refreshing summer beverages, Homemade granola bars, DIY flavored water recipes, Nutrient-packed salad bowls, Light and fluffy omelettes, Simple seafood recipes, Healthy smoothie bowl ideas, Guilt-free chocolate treats, Homemade bread rolls, Creative breakfast toast ideas, Low-calorie dessert options, Wholesome grain salads, Nutritious breakfast cookies, Homemade pasta sauce variations, Flavorful salad toppings, Healthy burger alternatives, Quick and easy stir-fry recipes, Fresh and vibrant salsa recipes, DIY salad dressing mixes, Nutty breakfast granolas, Homemade veggie chips, Healthy breakfast parfait ideas, Flavorful curry recipes, Homemade jam varieties, Creative sandwich spreads, Easy weeknight pasta dishes, Veggie-packed omelette recipes, Healthy trail mix combinations, DIY fruit popsicle recipes, Nutrient-rich smoothie blends, Wholesome rice bowl ideas, Creative breakfast muffin recipes, Homemade salsa verde variations, Healthy snack bar recipes, DIY fruit sorbet variations, Nutritious breakfast smoothies, Flavorful salad dressings.

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
  3. In a large mixing bowl, combine the cooked pasta, cooked chicken, and Alfredo sauce. Season with salt and pepper to taste. Mix until everything is well coated.
  4. Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
  5. Sprinkle the grated Parmesan cheese evenly over the top of the pasta mixture.
  6. Sprinkle the shredded mozzarella cheese evenly over the Parmesan cheese.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  9. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley, if desired, before serving.

Nutrition information (per serving, based on 6 servings):

  • Calories: Approximately 450
  • Total Fat: Approximately 22g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 95mg
  • Sodium: Approximately 700mg
  • Total Carbohydrates: Approximately 32g
  • Dietary Fiber: Approximately 2g
  • Sugars: Approximately 3g
  • Protein: Approximately 29g

Enjoy this delicious Chicken Alfredo Bake as a comforting and satisfying meal!

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