Garlic Butter Steak and Potatoes
Ingredients:4 ribeye or sirloin steaks (about 1-inch thick)Salt and black pepper to taste2 tablespoons olive oil1 pound baby potatoes, halved (or quartered if large)4 tablespoons butter5 cloves garlic, minced1 teaspoon fresh thyme, chopped1 teaspoon fresh rosemary, chopped1 teaspoon fresh parsley, chopped Directions:Prepare the Potatoes:Preheat your oven to 400°F (200°C).In a large ovenproof skillet or a … Read more