Donuts filled recipe
Ingredients for the donuts:1 medium-sized egg50g butter200g milk80g sugar500g flour8 g dry baker’s yeast (or 12 g fresh yeast)1 pinch of saltItalian diplomatic cream:300g pastry cream200 g liquid cream2 tablespoons icing sugarthe cover:Sugar Preparation :With a pastry robot:In a bowl, pour the milk and add the baker’s yeast with a teaspoon of sugar.Mix and let … Read more