Ace jawad 
Ingredients13.8 oz refrigerated pizza crust (1 tube)6 tablespoons pasta sauce1 cup mozzarella cheese (or 6 mozzarella cheese sticks cut into small pieces)12 slices pepperoniolive oil1 teaspoon dried oregano (or Italian seasoning) InstructionsPreheat the oven to 425F.Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of … Read more
This cake is a combination of flan (custard) and purple yam. Caramel Syrup:3/4 cup sugar1/4 cup water Flan:Whisk together:4 whole eggs1 can condensed milk11/2 cups fresh milk1 tsp vanilla extract Sponge Cake:5 egg yolks1/4 cup sugar1/4 cup oil1/4 cup milk1 tsp vanilla extract2 tsps ube extra1 cup all-purpose flour1 tsp baking powder1/2 tsp saltMix and … Read more
Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 … Read more
Ingredients:1 lb ground beef1/2 cup chopped onion2 tsp minced garlic1 tsp cumin1/2 tsp salt1/2 tsp pepper4.5 oz diced green chile peppers16 oz refried beans8 oz tomato sauce10 oz enchilada sauce15 oz no-bean chili (like Hormel)6 large (about 12-inch) flour burrito tortillas2 cups shredded lettuce3 cups shredded Mexican blend cheeseChopped green onions (for garnish)Any other desired … Read more
Cheesy Stuffed Meatloaf Bites Ingredients: 2 pounds ground beef1 small onion, finely chopped2 cloves garlic, minced1/2 cup breadcrumbs1/4 cup milk1 large egg1/4 cup ketchup2 tablespoons Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon black pepper4 ounces mozzarella cheese, cut into small cubes1/4 cup grated Parmesan cheeseFresh parsley, chopped for garnish Directions: Preheat … Read more
Ingredients300 g sirloin steak (or rib eye, flank steak or blade steak)½ white onion (or yellow onion)4-5 slices ginger3 cloves garlic (minced or sliced thinly)1 stalk green onion (cut into 2 inch pieces)Marinade1 tablespoon soy sauce½ tablespoon Shaoxing cooking wine2 tablespoons water1 teaspoon sesame oil1 teaspoon cornstarch (added after marinating)1 tablespoon oil (added after marinating)Sauce … Read more
Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugarDirectionsCook cabbage in boiling … Read more
Ingredients: Directions: Nutritional Facts (per serving): Prep Time: 10 minutesCook Time: 7 minutesFreeze Time: 1 hourTotal Time: 1 hour 17 minutesServings: 8 sticks
Create a stunning dessert with this Galaxy Cake Roll! Featuring a multi-colored cake with a creamy filling and a black chocolate ganache, topped with sparkly sprinkles, this cake roll is sure to impress and delight. Ingredients:Cake Roll: 1 cup all-purpose flour 1 tsp baking powder ½ tsp salt 4 large eggs, room temperature ¾ cup … Read more
Ingredients:4 cups frozen tater tots1 pound breakfast sausage3 tablespoons all-purpose flour2 cups milkSalt and black pepper to tasteOptional toppings: shredded cheddar cheese, chopped green onions, fried eggs Directions:Cook the tater tots according to package directions until crispy and golden brown.While the tater tots are baking, cook the sausage in a large skillet over medium-high heat … Read more