Ace jawad 
INGREDIENTS:300g (2 cups) flour1 egg45g (1/4 cup) sugarpinch of salt7g dry yeast140 ml (3/5 cup) hot milk40 g (1/4 cup) softened butterFor the decoration:Whipped creamStrawberries, choppedGranulated sugarMETHOD:-In a medium bowl, combine sugar, yeast and milk and stir to dissolve.-Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then … Read more
Red eye gravy is a classic southern recipe of strong black coffee simmered in the pan juices of cured country ham, salty and delicious, great with ham, biscuits and grits!.IngredientsFOR THE COUNTRY HAM1 tablespoon butterCountry Ham Slices 12 ounces or more as desiredFOR THE RED EYE GRAVY1/2 cup black coffee1/4 cup water1 tablespoon butter or … Read more
Prep Time: 15 minutesCook Time: 30 minutes Servings: 4-6 Ingredients: 2 tbsp olive oil1 medium onion, diced2 cloves garlic, minced1 large carrot, sliced2 celery stalks, sliced1 tsp ground turmeric1/2 tsp ground ginger1/2 tsp ground cumin1/4 tsp ground black pepper6 cups chicken broth2 cups cooked chicken, shredded1 cup chopped kale or spinach1/2 cup cooked quinoa or … Read more
To continue Receiving My Recipes Type “Yes” INGREDIENTS : 1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips1 cup chopped walnuts HOW TO MAKE BEST CHOCOLATE CHIP COOKIES : Preheat oven to 350 degrees … Read more
INGREDIENTS:1 whole chicken, cut into pieces3 beaten eggs.4 tablespoons of oil For the coating 2 cups flour4 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt DIRECTION:Sift flour and add all the … Read more
INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decoratePREPARATION:Start … Read more
Ingredients:1 cup plus 2 tablespoons warm water⅓ cup oil2 tablespoons active dry yeast¼ cup sugar½ teaspoon salt1 egg3½ cups flour (either bread flour or all-purpose will work)Instructions:Preheat oven to 400 degrees.In the bowl of your stand mixer, combine the warm water, oil,yeast, and sugar. Allow the mixture to rest for 15 minutes.Mix 2 cups of … Read more
