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- Extract seeds from ripe peaches and dry for a week.
- Soak seeds in water for 24 hours.
- Wrap hydrated seeds in damp paper towel and aluminum foil, refrigerate for five weeks.
- Prepare pot with well-draining soil, plant seeds, cover lightly with soil.
- Position pot in bright, indirect sunlight, keep soil moist.
- Select strongest seedling, remove weaker ones.
- Transplant selected seedling to larger container or outdoor soil when around 25 cm tall.
