Ace jawad 
Ingredients:3 lb chuck post3 lbs quartered russet potatoes or baby potatoes2 lbs quartered peeled carrots1 tsp onion powder (or 1 sliced onion)3 teaspoons minced garlic (optional)½ cup prepared horseradish (do not use the sauce version)4 cups beef stockOilFor the gravy:2 tbsp flour2 tbsp butter2 cups slow cooker cooking liquidInstructions:
Ah, Pico de Gallo, the refreshing, zesty condiment that transforms any meal into a true Mexican fiesta. Whether you’re scooping it with tortilla chips, sprinkling it over grilled meats, or just spooning it straight from the bowl (guilty as charged!), there’s no denying the allure of this vibrant salsa. But, dear reader, not all Pico … Read more
Ingredients13.8 oz refrigerated pizza crust (1 tube)6 tablespoons pasta sauce1 cup mozzarella cheese (or 6 mozzarella cheese sticks cut into small pieces)12 slices pepperoniolive oil1 teaspoon dried oregano (or Italian seasoning) InstructionsPreheat the oven to 425F.Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of … Read more
This cake is a combination of flan (custard) and purple yam. Caramel Syrup:3/4 cup sugar1/4 cup water Flan:Whisk together:4 whole eggs1 can condensed milk11/2 cups fresh milk1 tsp vanilla extract Sponge Cake:5 egg yolks1/4 cup sugar1/4 cup oil1/4 cup milk1 tsp vanilla extract2 tsps ube extra1 cup all-purpose flour1 tsp baking powder1/2 tsp saltMix and … Read more
Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 … Read more
Ingredients:1 lb ground beef1/2 cup chopped onion2 tsp minced garlic1 tsp cumin1/2 tsp salt1/2 tsp pepper4.5 oz diced green chile peppers16 oz refried beans8 oz tomato sauce10 oz enchilada sauce15 oz no-bean chili (like Hormel)6 large (about 12-inch) flour burrito tortillas2 cups shredded lettuce3 cups shredded Mexican blend cheeseChopped green onions (for garnish)Any other desired … Read more
Cheesy Stuffed Meatloaf Bites Ingredients: 2 pounds ground beef1 small onion, finely chopped2 cloves garlic, minced1/2 cup breadcrumbs1/4 cup milk1 large egg1/4 cup ketchup2 tablespoons Worcestershire sauce1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon black pepper4 ounces mozzarella cheese, cut into small cubes1/4 cup grated Parmesan cheeseFresh parsley, chopped for garnish Directions: Preheat … Read more
Ingredients300 g sirloin steak (or rib eye, flank steak or blade steak)½ white onion (or yellow onion)4-5 slices ginger3 cloves garlic (minced or sliced thinly)1 stalk green onion (cut into 2 inch pieces)Marinade1 tablespoon soy sauce½ tablespoon Shaoxing cooking wine2 tablespoons water1 teaspoon sesame oil1 teaspoon cornstarch (added after marinating)1 tablespoon oil (added after marinating)Sauce … Read more
Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugarDirectionsCook cabbage in boiling … Read more
Ingredients: Directions: Nutritional Facts (per serving): Prep Time: 10 minutesCook Time: 7 minutesFreeze Time: 1 hourTotal Time: 1 hour 17 minutesServings: 8 sticks