Crock Pot Crack Potato Soup

Who’s ready for a bowl of comfort? This Crock Pot Crack Potato Soup is creamy, cheesy, and full of flavor! Perfect for a cozy dinner! Ingredients: 6 cups diced potatoes, peeled1 cup shredded cheddar cheese1/2 cup cooked and crumbled bacon1 packet ranch seasoning mix4 cups chicken or vegetable broth1 cup heavy cream (or half-and-half for … Read more

Loaded Baked Potato with Steak Bites

Ingredients: 4 large russet potatoes1 lb steak (cut into bite-sized pieces)4 tbsp butter (divided)4 garlic cloves (minced)1/2 cup sour cream1/2 cup shredded cheddar cheese1/4 cup bacon bits (cooked)2 tbsp olive oilSalt and pepper (to taste)2 tbsp green onions (chopped)Instructions: 1️⃣ Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 45-60 minutes … Read more

Savory Beef and Mushroom Stew

Ingredients: 500g beef chuck, cut into chunks200g fresh mushrooms, sliced1 large onion, finely chopped2 cloves garlic, minced2 tbsp all-purpose flour500ml beef broth2 tbsp tomato paste1 tbsp Worcestershire sauceFresh herbs (like thyme or rosemary)Salt and pepper to taste2 tbsp vegetable oilInstructions: Brown the Beef: In a large pot, heat the oil over medium-high heat. Add the … Read more

Heavenly Ba

nana Walnut Cream Cake Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for … Read more

BUTTERFINGER BALLS

Ingredients:2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).8 oz. cream cheese, softened.Two cups of semi-sweet chocolate chips.One tbsp. optional vegetable shortening for smoother dipping.Optional: Butterfinger or chocolate sprinkles for decoration.Instructions:Step 1First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.Step 2After that, form … Read more

Mini Brown Butter Peach Tarts Ingredients:

For the Shortbread Crust1 cup all-purpose flour1/4 cup granulated sugar1/2 cup unsalted butter, cold and cubed1/4 teaspoon saltFor the Brown Butter Filling:1/2 cup unsalted butter2 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1/4 cup all-purpose flour1/2 teaspoon baking powder2-3 ripe peaches, thinly slicedDirections:Prepare the Shortbread Crust:Preheat your oven to 350°F (175°C).In a medium bowl, mix … Read more

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE

Southern Salmon Patties**Ingredients**: 2 cans of salmon1 small onion, finely diced2 eggs6 tablespoons mayonnaise6 tablespoons flour6 tablespoons cornmealOil for fryingInstructions: Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined. Add … Read more