Here’s a simple recipe for Easy Soft Cake, along with the ingredients, instructions, and approximate nutrition information:
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mixing well after each addition until a smooth batter forms.
- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost or glaze it as desired, or simply dust it with powdered sugar before serving.
Nutrition information (per serving, based on 12 servings):
- Calories: Approximately 210
- Total Fat: Approximately 9g
- Saturated Fat: Approximately 5g
- Cholesterol: Approximately 52mg
- Sodium: Approximately 107mg
- Total Carbohydrates: Approximately 29g
- Dietary Fiber: Approximately 0.5g
- Sugars: Approximately 17g
- Protein: Approximately 3g
Enjoy your Easy Soft Cake as a delicious treat for any occasion!