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Instant Pot Round Steak & Gravy

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Origin and Region:
Instant Pot Round Steak & Gravy is a modern twist on a classic comfort food dish. While the exact origin of this recipe is unclear, it has become popular across various regions where pressure cooking is common, particularly in North America.

Introduction:
Instant Pot Round Steak & Gravy is a hearty and comforting dish that features tender round steak cooked in a savory gravy right in your Instant Pot. It’s a quick and easy meal that’s perfect for busy weeknights or whenever you’re craving a satisfying dinner.

Ingredients:

  • 1.5 to 2 pounds round steak, cut into serving-size pieces
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons cornstarch (for thickening)
  • 2 tablespoons water (for cornstarch slurry)
  • Chopped fresh parsley, for garnish (optional)

Optional Toppings and Tips:

  • Serve over mashed potatoes, rice, or egg noodles
  • Add sliced mushrooms for extra flavor
  • Adjust the seasoning to your taste preferences
  • For a richer gravy, add a splash of heavy cream or sour cream at the end
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Instructions:

  1. Season the round steak pieces with salt and pepper on both sides.
  2. Turn on the Instant Pot and select the “Saute” function. Once hot, add a drizzle of oil to the pot.
  3. Add the round steak pieces to the Instant Pot and sear them on both sides until browned, about 2-3 minutes per side. Remove the steak from the pot and set aside.
  4. Add the sliced onion and minced garlic to the pot and sauté for 2-3 minutes, or until softened.
  5. Pour in the beef broth, Worcestershire sauce, soy sauce, tomato paste, dried thyme, and dried rosemary. Stir well to combine, scraping up any browned bits from the bottom of the pot.
  6. Return the seared round steak pieces to the pot, along with any accumulated juices.
  7. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 15 minutes.
  8. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes, then carefully perform a quick pressure release.
  9. In a small bowl, whisk together the cornstarch and water to make a slurry.
  10. Select the “Saute” function again and stir the cornstarch slurry into the pot. Cook for an additional 2-3 minutes, or until the gravy has thickened to your desired consistency.
  11. Taste the gravy and adjust the seasoning with salt and pepper, if needed.
  12. Serve the Instant Pot Round Steak & Gravy hot, garnished with chopped fresh parsley, if desired.

Description:
Instant Pot Round Steak & Gravy is a comforting dish that brings together tender beef, flavorful gravy, and aromatic herbs and spices. The Instant Pot pressure cooker helps to tenderize the round steak quickly, resulting in juicy and succulent meat that pairs perfectly with the rich and savory gravy. This dish is sure to become a family favorite!

Nutritional Information:
The nutritional information for Instant Pot Round Steak & Gravy can vary based on factors such as serving size and specific ingredients used. However, a typical serving may provide approximately:

  • Calories: 250-300 kcal
  • Protein: 25-30 grams
  • Carbohydrates: 5-10 grams
  • Fat: 15-20 grams
  • Fiber: 1-2 grams

Conclusion and Recommendation:
Instant Pot Round Steak & Gravy is a delicious and comforting meal that’s perfect for any occasion. It’s easy to make, full of flavor, and sure to satisfy your cravings for classic comfort food. Serve it over mashed potatoes, rice, or noodles for a hearty and filling dinner that will warm you up from the inside out. Enjoy this Instant Pot favorite with your loved ones for a cozy and satisfying meal!

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