INGREDIENTS
For 4 persons:
350g of guns
2 cans of tuna in oil
1 onion
2 cloves of garlic
200g of cherry tomatoes
Olive oil
Salt and pepper to taste
Grated parmesan (optional)
PREPARATION :
Cook the pasta in salt water by following the instructions on the package.
While the pasta is cooking, in a hot pan, add a fillet of olive oil and bring back the chopped onion and garlic.
When the onion is transparent, add the cherry tomatoes cut in half and bake for a few minutes.
Add the drained tuna and mix with other ingredients. Bake for 2-3 minutes.
Once the pasta is done, drain it and put it to the skillet. Mix with the preparation and season with salt and pepper to your liking.
Serve the fishes with tuna and, if desired, sprinkle some grated parmesan.
Benefits of Tuna Shooters:
This recipe offers a balanced combination of carbs, protein, and healthy fats thanks to tuna and olive oil, making it a perfect option for a complete and satisfying meal.
Tips and Tips:
For an extra touch of freshness, you can add some fresh basil leaves when serving. This will add some delicious flavor to the dish!
Trivia about the recipe:
Fusilis is a very versatile paste that pairs perfectly with different types of sauces, and tuna is an ingredient that always surprises with its taste and texture! In addition, this recipe is an excellent option for those following a Mediterranean diet, as it combines typical ingredients of this delicious and healthy gastronomy.