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Crispy Parmesan Roast Potatoes

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Origin and Region:
Crispy Parmesan Roast Potatoes are a versatile side dish popular in various cuisines worldwide. While the exact origin of this specific recipe may be difficult to pinpoint, roasted potatoes are a beloved dish in many cultures, particularly in Western cuisines.

Introduction:
Crispy Parmesan Roast Potatoes are a delicious twist on classic roasted potatoes. With a crispy exterior and a tender interior, these potatoes are seasoned with Parmesan cheese and herbs for an extra burst of flavor. They make a perfect side dish for any meal or a satisfying snack on their own.

Ingredients:

  • 2 pounds potatoes (such as Yukon Gold or Russet), peeled and cut into chunks
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)
Recipe, Cooking, Kitchen, Food, Cookware, Culinary, Chef, Meal, Cuisine, Baking, Recipe ideas, Gourmet, Cooking tips, Kitchen gadgets, Home cooking, Healthy recipes, Food blog, Cooking techniques, Kitchen appliances, Cooking classes, Cooking show, Food photography, Dinner recipes, Breakfast recipes, Lunch recipes, Dessert recipes, Slow cooker recipes, Instant pot recipes, Grilling, BBQ recipes, Vegan recipes, Vegetarian recipes, Gluten-free recipes, Paleo recipes, Mediterranean diet, Keto recipes, Low-carb recipes, Quick meals, Budget-friendly recipes, Family recipes, Cooking for beginners, Cooking hacks, Seasonal recipes, Holiday recipes, Party food, Appetizers, Snack recipes, Comfort food, One-pot meals, Meal prep, Kitchen organization, Pantry organization, Cooking utensils, Kitchen renovation, Kitchen design, Cooking competitions, Food festivals, Cooking challenges, Kitchen safety, Food hygiene, Knife skills, Culinary schools, Food science, Molecular gastronomy, Farm-to-table, Organic cooking, Sustainable cooking, Food preservation, Fermentation, Food history, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods,

Optional Toppings and Tips:

  • For extra flavor, you can add chopped fresh parsley or chives after roasting.
  • Feel free to adjust the seasonings to your taste preferences. You can add smoked paprika, onion powder, or any other herbs and spices you like.
  • Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking and maximum crispiness.

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the potato chunks with olive oil until evenly coated.
  3. In a separate bowl, mix together the grated Parmesan cheese, garlic powder, dried thyme, dried rosemary, salt, and pepper.
  4. Sprinkle the Parmesan cheese mixture over the potatoes and toss until they are evenly coated.
  5. Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
  6. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir halfway through the cooking time to ensure even browning.
  7. Once the potatoes are done, remove them from the oven and transfer them to a serving platter.
  8. Garnish with chopped fresh parsley, if desired, and serve hot.

Description:
Crispy Parmesan Roast Potatoes are a delightful side dish that combines the irresistible crunch of roasted potatoes with the savory flavor of Parmesan cheese and aromatic herbs. Each bite is bursting with flavor, making these potatoes a perfect accompaniment to any meal. Whether served alongside roasted meats, grilled chicken, or as a standalone snack, these potatoes are sure to be a hit with family and friends.

Nutritional Information:
The nutritional information for Crispy Parmesan Roast Potatoes can vary based on the specific ingredients used and portion sizes. However, a typical serving may provide approximately:

  • Calories: 200-250 kcal
  • Protein: 5-7 grams
  • Carbohydrates: 25-30 grams
  • Fat: 8-10 grams
  • Fiber: 3-4 grams

Conclusion and Recommendation:
Crispy Parmesan Roast Potatoes are a simple yet delicious side dish that elevates any meal. With their crispy exterior, tender interior, and flavorful Parmesan coating, these potatoes are sure to become a favorite in your household. Whether served for dinner parties, holiday gatherings, or weeknight dinners, these potatoes are guaranteed to impress. Enjoy the irresistible combination of crispy potatoes and savory Parmesan cheese in every bite!

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