Ranch Dip
1/2 Cup Mayonnaise
1/4 Cup Sour Cream, or Greek yogurt
2 teaspoons Dried Chives
1/2 teaspoon Dried Dill
1/2 teaspoon Dried Parsley
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Salt
1/8 teaspoon pepper
3/4 Cup Buttermilk, or regular whole milk
In a medium sized bowl whisk together the mayonnaise, sour cream, and all of the seasonings. Whisk in the buttermilk or milk until smooth.
Serve this dressing immediately, or for best flavor chill for 2 hours before serving.
Avocado Ranch
1 cup fat free plain Greek yogurt
1 large ripe avocado , peeled and pitted
1 1/2 Tbsp fresh lime juice
1 (.74 oz) package Hidden Valley Greek Yogurt Dips Ranch Mix
Using a fork, mash avocado with lime juice until nearly smooth (for a smoother dip process all ingredients in a food processor until well blended and smooth). In a mixing bowl combined mashed avocado mixture, Greek yogurt and Hidden Valley Greek Yogurt Dips Mix until well blended. Store dip in refrigerator in an airtight container up to 2 days.
Chipotle Dip
1/2 cup whole milk Greek yogurt
1/4 cup mayonnaise
1 chipotle pepper from a can of chipotles in adobo sauce
1 garlic clove, peeled
1 teaspoon lime juice
1 teaspoon extra-virgin olive oil
1 teaspoon honey or maple syrup
Sea salt and freshly ground black pepper
Combine all the ingredients together in a food processor
Blend for 30-60 seconds until all the ingredients are well blended and form the smooth pinkish-orange-ish sauce-like consistency.
With the help of the silicone spatula or a spoon transfer from the food processor into a glass jar or a sauce jar
Copycat Chick-Fil-A Sauce
1/2 cup mayonnaise
3 Tablespoons honey
1 Tablespoon yellow mustard
2 teaspoons Dijon mustard
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon garlic powder
1/4 cup smoky BBQ sauce
Salt to taste, if desired
Add mayonnaise, honey, yellow mustard, Dijon mustard, lemon juice, garlic powder, and BBQ sauce in a mixing bowl. Whisk together until all ingredients are well-blended.
Taste the sauce and adjust according to your preference. If you’d like it a bit sweeter, you can add a touch more honey, or if you prefer a tangier sauce, add a little more lemon juice. If desired, season with a pinch of salt.
Transfer the sauce to an airtight container and allow it to sit in the refrigerator for two hours to allow the flavors to meld together.
Give it a good stir before serving, and enjoy with your favorite fried chicken, nuggets, fries, or sandwiches!
Yum Yum Sauce
2 cups mayonnaise
ΒΌ cup water
2 tablespoons sugar
2 tablespoons ketchup
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons onion powder
2 tablespoon sriracha( less or more for some kick)
Combine mayonnaise, ketchup, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.
For best results, allow sauce to chill and flavors to marry for at least 1 hour.