MOIST CHOCOLATE CAKE

INGREDIENTS

4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup chocolate powdered
2 tablespoons of baking powder

Method:

Mix well all 4 eggs, sugar, butter and milk, then add wheat flour, cocoa powder and baking powder,
mix again. Grease a mold with butter and pour the dough. Bake in a preheated oven at 180° for approximately 40 minutes
NOTE: after baking, dip the cake with a simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)
INGREDIENTS FOR MOUSE:
1 cup of passionfruit juice concentrate
1 Can of Condensed Milk
1/2 box of cream
1 cup of powdered milk
MOUSE PREPARATION METHOD:
Beat everything in a blender until very creamy and then pour it over cake. Leave it chill for 3 hours and then it’s just good

Enjoy

Leave a Comment