Origin and Popularity:
Russian Tea Balls, also known as Russian Tea Cakes or Russian Tea Cookies, have a fascinating history that traces back to Eastern Europe. These delightful treats are believed to have originated in Russia, hence the name, but they are also popular in various other countries across Eastern Europe and Central Asia. They have gained widespread popularity in the United States as well, particularly during the holiday season.
Introduction:
Russian Tea Balls are a beloved dessert known for their buttery, melt-in-your-mouth texture and delicate sweetness. These bite-sized delights are perfect for any occasion, whether it’s a festive gathering, afternoon tea, or simply a cozy treat to enjoy with a cup of coffee or tea.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (such as pecans or walnuts)
- Optional: additional powdered sugar for dusting
Optional Toppings:
- Finely chopped nuts (such as pecans or walnuts)
- Powdered sugar for dusting
Tips:
- Ensure the butter is softened but not melted for the perfect texture.
- Toasting the nuts before chopping them can enhance their flavor.
- Sift the powdered sugar before using to avoid lumps in the dough.
- Don’t overmix the dough to maintain a tender texture.
Instructions:
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour, mixing until well combined.
- Fold in the chopped nuts until evenly distributed.
- Shape the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Allow the cookies to cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar until evenly coated.
- Optional: Dust with additional powdered sugar for a snowy finish.
- Serve and enjoy!
Description:
Russian Tea Balls are tender, buttery cookies with a satisfying crunch from the chopped nuts. They are delicately sweet with a hint of vanilla, making them the perfect accompaniment to a warm beverage. Their powdered sugar coating adds a touch of sweetness and a festive appearance, making them a delightful treat for any occasion.
Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients used and portion sizes.)
- Serving Size: 1 cookie
- Calories: Approximately 80
- Total Fat: Approximately 6g
- Saturated Fat: Approximately 3g
- Cholesterol: Approximately 10mg
- Sodium: Approximately 25mg
- Total Carbohydrates: Approximately 6g
- Sugars: Approximately 2g
- Protein: Approximately 1g
Conclusion:
Russian Tea Balls are a classic dessert beloved for their simplicity and irresistible flavor. Whether enjoyed during the holidays or as a sweet treat year-round, these delightful cookies are sure to please everyone’s taste buds.
Recommendation:
Try serving Russian Tea Balls alongside a steaming cup of tea or coffee for a cozy and comforting treat. They also make wonderful homemade gifts during the holiday season or for special occasions. Enjoy the timeless charm and delicious taste of these delightful cookies!