Create a stunning dessert with this Galaxy Cake Roll! Featuring a multi-colored cake with a creamy filling and a black chocolate ganache, topped with sparkly sprinkles, this cake roll is sure to impress and delight.
Ingredients:
Cake Roll:
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
4 large eggs, room temperature
¾ cup granulated sugar
2 tbsp vegetable oil
2 tbsp buttermilk
1 tsp apple cider vinegar
1 tsp vanilla extract
Gel food coloring (black, purple, teal, blue)
Filling:
4 oz cream cheese, softened (½ package)
1 cup powdered sugar
2 cups Cool Whip
Chocolate Ganache:
½ cup heavy whipping cream
1 cup semi-sweet chocolate chips
Black gel food coloring
Directions:
Prepare the Cake:
1️⃣ Preheat oven to 350°F (177°C). Line a 15×10 inch jelly roll pan with parchment paper and spray with non-stick spray.
2️⃣ Mix flour, baking powder, and salt in a bowl. Set aside.
3️⃣ In a larger bowl, beat eggs for 3 minutes until pale yellow, then gradually add sugar, oil, buttermilk, vinegar, and vanilla.
4️⃣ Fold in the flour mixture. Divide and color the batter with gel food coloring.
5️⃣ Drizzle colored batter into the pan in a swirling pattern.
Bake and Roll:
1️⃣ Bake for 12-13 minutes. Immediately roll the cake with a towel dusted with powdered sugar.
2️⃣ Cool completely on a rack.
Prepare Filling:
1️⃣ Beat cream cheese and powdered sugar until fluffy, then gently fold in Cool Whip.
Assemble:
1️⃣ Unroll the cake, spread the filling, leaving a small border. Re-roll and chill.
Ganache Topping:
1️⃣ Heat cream and mix in black food coloring. Pour over chocolate chips, let sit, then stir until smooth.
2️⃣ Pour ganache over the chilled cake, sprinkle with sparkles, and chill before slicing.