Ingredients:

2 1/2 pounds russet potatoes, scrubbed
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Instructions:

Preheat Oven:

Preheat the oven to 425°F.
Prepare Ingredients:

Dice the potatoes and toss them with the bell peppers, onion, garlic, olive oil, butter, seasoned salt, cayenne pepper, salt, and pepper.
Bake:

Spread the mixture in a single layer on a baking sheet.
Bake for 20-25 minutes, shaking the pan occasionally.
Increase the temperature to 500°F and bake until crispy, about 10-15 minutes.