Pecan Praline Cake

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Origin and Popularity:
Pecan Praline Cake is a beloved Southern dessert that combines the rich flavors of pecans and pralines in a decadent cake. Pralines, a candy made from sugar, cream, and pecans, have a long history in the Southern United States, particularly in regions like Louisiana. The exact origin of Pecan Praline Cake is uncertain, but it likely emerged as a variation of traditional praline desserts, incorporating the flavors into a cake form. This dessert is popular in Southern cuisine and is often enjoyed at special occasions and family gatherings.

Introduction:
Pecan Praline Cake is a luxurious dessert that captures the essence of Southern hospitality with its rich, nutty flavors and sweet caramel undertones. This indulgent cake features layers of moist cake infused with pecans and topped with a luscious praline frosting. With its irresistible combination of textures and flavors, Pecan Praline Cake is sure to be a showstopper at any gathering or celebration, inviting guests to savor each decadent bite.

Ingredients:
For the Cake:

  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the Praline Frosting:

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted (for garnish)

Optional Toppings:

  • Additional chopped pecans for garnish
  • Whipped cream or vanilla ice cream for serving

Tips:

  • Toast the pecans before adding them to the cake batter for enhanced flavor.
  • Use room temperature ingredients for the cake batter to ensure even mixing and a tender crumb.
  • Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
  • To toast pecans, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden.
  • Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine the chopped pecans, yellow cake mix, vanilla pudding mix, eggs, vegetable oil, water, sour cream, and vanilla extract. Mix until well combined, then fold in the chopped pecans.
  3. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
  4. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  5. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the Praline Frosting:

  1. In a saucepan, combine the brown sugar, unsalted butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Remove the saucepan from the heat and gradually stir in the powdered sugar and vanilla extract until smooth.
  3. Let the frosting cool slightly, then spread it between the cooled cake layers and over the top and sides of the cake.
  4. Garnish the cake with toasted chopped pecans.

Description:
Pecan Praline Cake is a decadent dessert featuring layers of moist cake infused with pecans and topped with a luscious praline frosting. The cake layers are tender and rich, with a delightful nutty flavor from the pecans. The praline frosting adds a creamy, caramel-like sweetness that complements the nuttiness of the cake perfectly. With its irresistible combination of textures and flavors, Pecan Praline Cake is sure to impress dessert lovers and become a favorite for any occasion.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Serving Size: 1 slice (based on 12 servings)
  • Calories: Approximately 450-500
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 10-12g
  • Cholesterol: Approximately 80-100mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: Approximately 55-60g
  • Sugars: Approximately 45-50g
  • Protein: Approximately 4-6g

Conclusion:
Pecan Praline Cake is a luxurious dessert that celebrates the rich flavors of pecans and pralines in a moist and indulgent cake. With its tender crumb and luscious praline frosting, this cake is sure to be a hit at any gathering or celebration. Whether served as a sweet ending to a special meal or enjoyed with a cup of coffee or tea, Pecan Praline Cake is a delightful treat that will leave everyone craving for more.

Recommendation:
Serve slices of Pecan Praline Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy this decadent dessert at holidays, birthdays, or any special occasion where you want to impress your guests with a taste of Southern hospitality. With its irresistible flavors and elegant presentation, Pecan Praline Cake is sure to become a favorite dessert in your recipe collection.

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