Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup strawberry jam
1/2 cup vanilla frosting
1/2 cup chocolate frosting
1/2 cup whipped cream
Chocolate shavings for garnish
Directions:
Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, baking soda, and salt; gradually mix into the butter mixture alternately with the milk.
Divide the batter into three portions. Stir cocoa powder into one portion, strawberry jam into another, and leave the third portion plain.
Fill each cupcake liner with a layer of chocolate batter, followed by strawberry batter, and finally the plain batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
Cut a small hole in the center of each cooled cupcake and fill with whipped cream.
Frost the cupcakes with vanilla and chocolate frosting, then drizzle with melted chocolate and garnish with chocolate shavings.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 cupcakes
Credit to the owner