Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups fresh peaches, peeled and sliced
2 tbsp cinnamon sugar
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the sliced peaches.
Drop spoonfuls of dough onto the prepared baking
sheet, spacing them about 2 inches apart.
- Sprinkle each cookie with cinnamon sugar.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 24 cookies