Ingredients:
2 oz light rum
1 oz coconut cream
4 oz pineapple juice
1 cup crushed ice
1 scoop vanilla ice cream
Chocolate sauce, for drizzling
Whipped cream, for topping
Maraschino cherry, for garnish
Pineapple slice, for garnish
Directions:
Prepare the Piña Colada Base:
In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice.
Blend until smooth and creamy.
Pour the Piña Colada:
Pour the blended piña colada mixture into a tall glass.
Add the Ice Cream:
Gently float a scoop of vanilla ice cream on top of the piña colada mixture.
Add the Toppings:
Drizzle chocolate sauce over the ice cream and around the glass.
Add a generous amount of whipped cream on top.
Garnish:
Place a maraschino cherry on top of the whipped cream.
Garnish with a slice of pineapple on the rim of the glass.
Serve:
Serve immediately with a straw and a spoon, and enjoy your decadent Ice Cream Sundae Piña Colada!
Enjoy your delicious and indulgent Ice Cream Sundae Piña Colada! If you have any variations or additional questions, feel free to ask.