Introduction:
Cheesecake Crescent Rolls Casserole is a delightful and indulgent dessert that combines the flavors of cheesecake with the convenience of crescent rolls. This easy-to-make casserole features a creamy cheesecake filling rolled up in buttery crescent dough and baked until golden brown. Topped with a sweet glaze and optional fruit, this casserole is a delicious treat that’s perfect for any occasion.
Ingredients:
For the Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, room temperature
For the Crescent Roll Base:
- 2 cans (8 ounces each) refrigerated crescent roll dough
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Fresh berries (strawberries, raspberries, blueberries)
- Sliced peaches or apricots
- Whipped cream or whipped topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the egg to the cream cheese mixture and beat until well combined. Set aside.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, covering the bottom evenly.
- Spread the cheesecake filling evenly over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it over the cheesecake filling, covering it completely. Press the edges to seal.
- Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheesecake filling is set.
- While the casserole is baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Once the casserole is done baking, remove it from the oven and let it cool slightly.
- Drizzle the glaze over the warm casserole.
- Slice and serve the Cheesecake Crescent Rolls Casserole warm or chilled, topped with fresh fruit and whipped cream if desired.
Description:
Cheesecake Crescent Rolls Casserole is a delightful dessert that’s perfect for satisfying your sweet cravings. The buttery crescent rolls provide a delicious base for the creamy cheesecake filling, creating a decadent treat that’s sure to please your taste buds. Topped with a sweet glaze and optional fresh fruit, this casserole is a crowd-pleaser that’s perfect for any occasion.
Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)
- Calories: Approximately 200-250 per serving
- Total Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Cholesterol: Approximately 30-50mg
- Sodium: Approximately 200-300mg
- Total Carbohydrates: Approximately 20-25g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 10-15g
- Protein: Approximately 3-5g
Conclusion:
Cheesecake Crescent Rolls Casserole is a delicious and easy-to-make dessert that’s sure to impress your family and friends. With its creamy cheesecake filling, buttery crescent roll crust, and sweet glaze topping, this casserole offers a perfect balance of flavors and textures that will leave everyone craving for more. Whether served warm or chilled, this indulgent treat is sure to become a favorite in your dessert repertoire.
Recommendation:
Serve Cheesecake Crescent Rolls Casserole as a sweet ending to any meal or as a special treat for brunch or dessert. Customize the casserole by adding your favorite fruits or toppings, such as fresh berries, sliced peaches, or a dollop of whipped cream. Leftovers can be stored in the refrigerator and enjoyed cold or reheated for a quick and delicious dessert. Enjoy this delightful casserole any time you’re in the mood for a sweet and satisfying treat!