Creamy Chicken Lasagna with White Sauce

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Ingredients:

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 1 (16 oz) container ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups white sauce (béchamel)
  • Salt and pepper to taste

Directions:

  1. Prepare Noodles: Cook lasagna noodles according to package instructions. Drain and set aside.
  2. Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer lasagna noodles, ricotta cheese, shredded chicken, white sauce, mozzarella cheese, and Parmesan cheese. Repeat layers.
  3. Bake: Bake for 30-35 minutes or until golden brown and bubbly.
  4. Serve: Let cool slightly before serving.
    Prep Time: 20 minutes | Cook Time: 35 minutes | Calories: 400 per serving

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