Ingredients:
1 lb ground beef
1 medium onion, diced
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk
Salt and pepper, to taste
Instructions:
1️⃣ Brown the Ground Beef:
In a large pot, brown the ground beef and diced onion over medium heat until the beef is fully cooked and the onion is softened.
Drain any excess fat.
2️⃣ Cook the Macaroni:
Add the beef broth to the pot and bring it to a boil.
Stir in the elbow macaroni and cook for about 7-8 minutes, or until the pasta is al dente.
3️⃣ Add Cheese and Milk:
Reduce the heat to low and stir in the milk and shredded cheddar cheese.
Continue stirring until the cheese is fully melted and the soup becomes creamy.
4️⃣ Season and Serve:
Season with salt and pepper to taste.
Serve hot and enjoy this comforting, cheesy, and hearty soup.
Servings: 6