Indulge in these festive truffles bursting with cranberry and pistachio flavors!
Ingredients:
- 1 cup dried cranberries
- 1/2 cup shelled pistachios, finely chopped
- 12 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- White chocolate for dipping
- Chopped pistachios for garnish
Directions:
- In a heatproof bowl, combine chopped white chocolate and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in vanilla extract, dried cranberries, and chopped pistachios.
- Chill the mixture in the refrigerator for 1-2 hours until firm.
- Scoop out small portions and roll into balls. Place on a parchment-lined baking sheet.
- Melt the dipping chocolate and dip each truffle to coat. Sprinkle with chopped pistachios while the chocolate is still wet.
- Refrigerate until set, then enjoy these delightful treats!
Serve these truffles at your next gathering or gift them to spread holiday cheer!