Indulge in the delightful layers of this Caramel Apple Cheesecake Dessert! With a creamy cheesecake filling, luscious caramel, and tender apples, this dessert is perfect for any occasion. Get ready to impress your friends and family with this showstopper!
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the cheesecake layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
For the apple filling:
3 cups apples, peeled and diced
½ cup brown sugar
1 tsp cinnamon
2 tbsp lemon juice
For the caramel sauce:
1 cup caramel sauce (store-bought or homemade)
Instructions:
Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch dish. Set aside.
Make the cheesecake layer: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until light and fluffy.
Cook the apples: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 5 minutes, until the apples are tender. Let cool slightly.
Assemble the dessert: Spread the cheesecake layer evenly over the crust, then top with the cooked apple filling. Drizzle with caramel sauce.
Chill and serve: Allow the dessert to set for a bit before serving, making it easier to cut into squares.
Notes:
Feel free to top with additional caramel sauce before serving for an extra treat!
This dessert is great for gatherings, potlucks, or a special family dinner. Enjoy the sweet and creamy layers of this Caramel Apple Cheesecake Dessert! It’s bound to be a hit.