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The Pioneer Woman’s Sausage Gravy

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Origin and Popularity:
The Pioneer Woman’s Sausage Gravy recipe is attributed to Ree Drummond, a blogger, food writer, and television personality known as “The Pioneer Woman.” Ree Drummond gained popularity through her blog, cookbooks, and Food Network television show, where she shares her love for home cooking and life on a ranch. Her recipes, including Sausage Gravy, resonate with home cooks seeking hearty and comforting dishes inspired by American cuisine.

Introduction:
The Pioneer Woman’s Sausage Gravy is a classic Southern dish that is hearty, comforting, and full of flavor. Made with simple ingredients such as breakfast sausage, flour, milk, and seasonings, this creamy gravy is served over warm biscuits for a satisfying breakfast or brunch. With its rich and savory taste, it’s no wonder that Sausage Gravy is a beloved staple in Southern cooking and a favorite among fans of The Pioneer Woman’s recipes.

Ingredients:

For the Sausage Gravy:

  • 1 pound breakfast sausage (mild or spicy)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt and black pepper, to taste

For Serving:

  • Biscuits (homemade or store-bought)

Optional Toppings:

  • Chopped fresh parsley
  • Dash of hot sauce

Tips:

  • Use a good-quality breakfast sausage for the best flavor. You can use mild or spicy sausage, depending on your preference.
  • Make sure to cook the flour thoroughly to eliminate any raw taste.
  • Adjust the thickness of the gravy by adding more or less milk, according to your preference.
  • Serve the Sausage Gravy over warm biscuits for a classic Southern breakfast or brunch.
  • Garnish with chopped fresh parsley or a dash of hot sauce for added flavor and color.

Instructions:

  1. Cook the Sausage:
  • In a large skillet or frying pan, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until it is browned and cooked through.
  1. Make the Gravy:
  • Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook off the raw flour taste.
  • Gradually pour in the milk, stirring constantly to prevent lumps from forming.
  • Cook the gravy until it thickens to your desired consistency, stirring occasionally. This usually takes about 5-7 minutes.
  • Season the gravy with salt and black pepper, to taste.
  1. Serve:
  • Split the biscuits in half and place them on serving plates.
  • Spoon the sausage gravy over the biscuits.
  • Garnish with chopped fresh parsley or a dash of hot sauce, if desired.
  • Serve immediately and enjoy!
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Description:
The Pioneer Woman’s Sausage Gravy is a comforting and satisfying dish that brings together the rich flavors of breakfast sausage, creamy gravy, and fluffy biscuits. This classic Southern recipe is beloved for its simplicity and heartiness, making it perfect for cozy mornings or leisurely brunches with family and friends. With its warm and comforting flavors, Sausage Gravy is sure to become a favorite in your home kitchen.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Calories: Approximately 250-300 per serving (gravy only)
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 8-10g
  • Cholesterol: Approximately 40-50mg
  • Sodium: Approximately 500-600mg
  • Total Carbohydrates: Approximately 8-10g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 6-8g
  • Protein: Approximately 10-12g

Conclusion:
The Pioneer Woman’s Sausage Gravy is a classic Southern dish that embodies the warmth and comfort of home cooking. Whether enjoyed for breakfast, brunch, or even dinner, this hearty gravy adds a touch of Southern charm to any meal. With its simple preparation and delicious flavors, Sausage Gravy is sure to become a beloved favorite in your recipe repertoire.

Recommendation:
Serve The Pioneer Woman’s Sausage Gravy over warm, freshly baked biscuits for the ultimate Southern comfort food experience. Pair it with a side of scrambled eggs, hash browns, or fresh fruit for a well-rounded meal. Enjoy this delicious dish with family and friends, and savor every comforting bite!

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