Recipe, Cooking, Kitchen, Food, Cookware, Culinary, Chef, Meal, Cuisine, Baking, Recipe ideas, Gourmet, Cooking tips, Kitchen gadgets, Home cooking, Healthy recipes, Food blog, Cooking techniques, Kitchen appliances, Cooking classes, Cooking show, Food photography, Dinner recipes, Breakfast recipes, Lunch recipes, Dessert recipes, Slow cooker recipes, Instant pot recipes, Grilling, BBQ recipes, Vegan recipes, Vegetarian recipes, Gluten-free recipes, Paleo recipes, Mediterranean diet, Keto recipes, Low-carb recipes, Quick meals, Budget-friendly recipes, Family recipes, Cooking for beginners, Cooking hacks, Seasonal recipes, Holiday recipes, Party food, Appetizers, Snack recipes, Comfort food, One-pot meals, Meal prep, Kitchen organization, Pantry organization, Cooking utensils, Kitchen renovation, Kitchen design, Cooking competitions, Food festivals, Cooking challenges, Kitchen safety, Food hygiene, Knife skills, Culinary schools, Food science, Molecular gastronomy, Farm-to-table, Organic cooking, Sustainable cooking, Food preservation, Fermentation, Food history, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods,

LEMON BUTTER BAKED SHRIMP

by

Lemon Butter Baked Shrimp

Origin and Popularity:
Lemon Butter Baked Shrimp is a flavorful seafood dish that is enjoyed by many around the world. While its exact origin is unclear, shrimp is a popular ingredient in various cuisines, and the combination of lemon and butter enhances its natural sweetness and briny flavor. This recipe has gained popularity for its simplicity, delicious taste, and versatility, making it a favorite among home cooks and seafood enthusiasts alike.

Introduction:
Lemon Butter Baked Shrimp is a delightful dish that combines tender shrimp with a tangy lemon butter sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions when you want a quick and delicious seafood dinner. With its bright and zesty flavor, this dish is sure to please your taste buds and become a go-to recipe in your collection.

Recipe, Cooking, Kitchen, Food, Cookware, Culinary, Chef, Meal, Cuisine, Baking, Recipe ideas, Gourmet, Cooking tips, Kitchen gadgets, Home cooking, Healthy recipes, Food blog, Cooking techniques, Kitchen appliances, Cooking classes, Cooking show, Food photography, Dinner recipes, Breakfast recipes, Lunch recipes, Dessert recipes, Slow cooker recipes, Instant pot recipes, Grilling, BBQ recipes, Vegan recipes, Vegetarian recipes, Gluten-free recipes, Paleo recipes, Mediterranean diet, Keto recipes, Low-carb recipes, Quick meals, Budget-friendly recipes, Family recipes, Cooking for beginners, Cooking hacks, Seasonal recipes, Holiday recipes, Party food, Appetizers, Snack recipes, Comfort food, One-pot meals, Meal prep, Kitchen organization, Pantry organization, Cooking utensils, Kitchen renovation, Kitchen design, Cooking competitions, Food festivals, Cooking challenges, Kitchen safety, Food hygiene, Knife skills, Culinary schools, Food science, Molecular gastronomy, Farm-to-table, Organic cooking, Sustainable cooking, Food preservation, Fermentation, Food history, Keto diet, Ketogenic, Low-carb, High-fat, Keto recipes, Keto-friendly, Ketosis, Keto meal plan, Keto snacks, Keto desserts, Keto lifestyle, Keto cooking, Easy cooking recipes and kitchen methods, Quick cooking recipes and kitchen methods, Healthy cooking recipes and kitchen methods, Gourmet cooking recipes and kitchen methods, International cooking recipes and kitchen methods, Traditional cooking recipes and kitchen methods,

Ingredients:

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • Salt and black pepper, to taste
  • Lemon slices, for garnish (optional)
  • Chopped fresh parsley, for garnish (optional)

Optional Sides:

  • Cooked rice
  • Steamed vegetables
  • Crusty bread

Tips:

  • Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them completely before cooking.
  • Adjust the amount of garlic, lemon juice, and parsley in the sauce according to your taste preferences.
  • Serve the shrimp with cooked rice, steamed vegetables, or crusty bread to soak up the delicious sauce.
  • Garnish the dish with lemon slices and chopped parsley for a fresh and vibrant presentation.
  • For extra flavor, you can add a pinch of red pepper flakes or a splash of white wine to the sauce.

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare the Lemon Butter Sauce:
  • In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and black pepper. Stir until well combined.
  1. Prepare the Shrimp:
  • Place the peeled and deveined shrimp in a single layer in a baking dish or on a baking sheet.
  • Season the shrimp with salt and black pepper to taste.
  1. Bake the Shrimp:
  • Pour the lemon butter sauce over the shrimp, making sure to coat them evenly.
  • Place the baking dish or baking sheet in the preheated oven.
  • Bake the shrimp for 10-12 minutes, or until they are pink and opaque, and cooked through.
  1. Serve:
  • Remove the baked shrimp from the oven and garnish with lemon slices and chopped parsley, if desired.
  • Serve the shrimp immediately, with cooked rice, steamed vegetables, or crusty bread on the side.
  • Enjoy the deliciousness of Lemon Butter Baked Shrimp!

Description:
Lemon Butter Baked Shrimp is a flavorful and satisfying seafood dish that is perfect for any occasion. The tender shrimp are bathed in a tangy lemon butter sauce, creating a burst of bright and zesty flavor with every bite. This easy-to-make recipe is sure to become a favorite in your kitchen, and is guaranteed to impress family and friends alike.

Nutritional Information:
(Nutritional values may vary depending on portion size and specific ingredients used.)

  • Calories: Approximately 200-250 per serving (1/4 of the recipe)
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 8-10g
  • Cholesterol: Approximately 150-200mg
  • Sodium: Approximately 300-400mg
  • Total Carbohydrates: Approximately 2-3g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 0g
  • Protein: Approximately 15-20g

Conclusion:
Lemon Butter Baked Shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. With its tangy lemon flavor and succulent shrimp, this recipe is sure to become a staple in your meal rotation. Whether served as a main course or as part of a seafood feast, Lemon Butter Baked Shrimp is a delightful dish that is sure to impress.

Recommendation:
Experiment with different variations of the sauce by adding ingredients such as white wine, Dijon mustard, or chopped fresh herbs for added flavor complexity. Serve the shrimp with a side of garlic bread or a green salad for a complete and satisfying meal. Enjoy the bright and zesty taste of Lemon Butter Baked Shrimp, and savor every delicious bite!

Leave a Comment